Black Pepper Free Strawberry Sorbet with Honey & Lemon

Bright, fruity, and refreshingly simple, this strawberry sorbet is the kind of dessert that tastes like pure summer in every spoonful. Ripe strawberries get blended with a honey simple syrup, fresh lemon juice, and a touch of zest, creating a flavor that's naturally sweet with just the right amount of brightness. A pinch of sea salt rounds everything out, and if you're feeling adventurous, a little ground ginger adds a subtle warmth without overwhelming the fruit. For anyone avoiding black pepper, this recipe is a genuinely easy win — sorbet is one of those desserts where the spice can sneak in through unexpected places, but every single ingredient here is clean and straightforward. Straining the blended mixture before churning gives the final texture that silky, scoopable quality you'd expect from a good gelato shop. The ice cream maker does the heavy lifting, and after a few hours in the freezer, you've got a stunning pale pink sorbet that's elegant enough for company but easy enough for a weeknight treat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →