Vegan Strawberry Rhubarb Popsicles

Total time5 hr 30 min

Prep time15 min

Cook time15 min

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Ingredients

8 servings

2 cups fresh strawberries, hulled and halved
2 cups rhubarb, cut into ½-inch pieces
3 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water
½ tsp fresh ginger, finely grated
1 tbsp fresh lemon juice

Instructions

1
Combine the strawberries, rhubarb, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the rhubarb is completely soft and the strawberries have broken down, about 12–15 minutes.
2
Remove the pan from the heat and stir in the lemon juice. Let the mixture cool for 10 minutes.

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