Turmeric Free Strawberry Rhubarb Popsicles
Bright, tangy rhubarb and sweet summer strawberries come together in a frozen treat that tastes like the best parts of a fruit pie — no baking required. A touch of fresh ginger and a squeeze of lemon juice give these popsicles a lively, complex flavor that goes way beyond basic fruit ice. The whole thing gets blended smooth and strained to a silky finish, so every bite is clean and refreshing with zero graininess. Many store-bought frozen treats sneak in spice blends or colorings that can be hard to vet, but here you control every single ingredient from start to finish. Honey keeps the sweetness natural and adjustable, so you can dial it up or down depending on how ripe your fruit is. These are genuinely easy to make ahead — a few hours in the freezer and you've got a stunning, jewel-toned popsicle ready to pull out whenever the craving hits.
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Learn more →Ingredients
8 servings
- 2 cups fresh strawberries, hulled and halved
- 2 cups rhubarb, cut into ½-inch pieces
- 3 tbsp honey
- ¼ cup water
- ½ tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the strawberries, rhubarb, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the rhubarb is completely soft and the strawberries have broken down, about 12–15 minutes.
- 2
Remove the pan from the heat and stir in the lemon juice. Let the mixture cool for 10 minutes.
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