Xanthan Gum Free Strawberry Rhubarb Date Truffles
These little no-bake bites pack a serious punch of fruity, warming flavor — tangy rhubarb cooked down with maple syrup, bright freeze-dried strawberries, and Medjool dates blended into a naturally sweet, fudgy dough. Ceylon cinnamon and ground ginger add just enough warmth to make every bite feel a little fancy, while a roll in toasted shredded coconut gives the outside a satisfying, golden crunch. The whole thing comes together in a food processor, which means minimal cleanup and maximum reward. Because the binding here comes entirely from the sticky richness of dates and coconut oil, there's no need for any added thickeners or stabilizers — the texture just works, naturally. That makes these a genuinely great option for anyone navigating ingredient sensitivities around common gum-based additives that sneak into so many packaged sweets and even homemade recipes. They firm up beautifully in the fridge and hold their shape well, so they're easy to make ahead for a party platter, a lunchbox treat, or just a little something to keep on hand when a sweet craving hits.
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Learn more →Ingredients
16 servings
For the rhubarb
- 1 cup rhubarb, cut into ½-inch pieces (about 2 medium stalks)
- 1 tbsp maple syrup
- 1 tbsp water
For the truffles
- 2 cups medjool dates, pitted (about 16 dates)
- ½ cup freeze-dried strawberries
- 2 tbsp coconut oil, melted
- ½ tsp ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ¾ cup unsweetened shredded coconut, toasted
Instructions
- 1
Combine the rhubarb, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the rhubarb is completely soft and most of the liquid has been absorbed, about 8–10 minutes. Spread onto a plate and let cool to room temperature, about 15 minutes.
- 2
Spread the shredded coconut in a dry skillet over medium-low heat and toast, stirring frequently, until lightly golden and fragrant, about 3–4 minutes. Watch closely, as it can brown quickly. Transfer to a shallow bowl and set aside.
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