Artificial Flavors Free Strawberry Rhubarb Crumble

There is something deeply satisfying about a bubbling fruit crumble fresh from the oven, and this strawberry rhubarb version delivers that comfort in the most wholesome way possible. Every ingredient here is exactly what it claims to be — fresh strawberries, tart rhubarb, maple syrup, coconut oil, and warm Ceylon cinnamon — with zero synthetic flavoring agents hiding anywhere in the mix. That matters more than it might seem, because packaged desserts and even some baking mixes routinely sneak in artificial flavor compounds that are easy to overlook on a label. Here, the flavor comes entirely from real fruit, a squeeze of lemon juice, and the natural sweetness of maple syrup, so what you taste is genuinely what went into the dish. The crumble topping uses cassava flour, tapioca starch, and shredded coconut to build a golden, clumpy crust that crisps up beautifully without relying on anything processed or artificial. After about 35 to 40 minutes in the oven, the filling bubbles up jammy and thick while the topping turns firm and lightly golden — let it rest for ten minutes and it slices cleanly into something that looks and tastes far more impressive than the effort required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →