Peanut Free Strawberry Rhubarb Crumble with Almond Oat Topping

Tart rhubarb and sweet strawberries bubble together beneath a golden, nutty topping that smells absolutely incredible as it comes out of the oven. A touch of fresh ginger woven through the fruit filling gives the whole thing a gentle warmth that makes it feel a little more special than your average fruit dessert. The crumble layer leans on almond flour and sliced almonds for richness and crunch, with rolled oats and coconut oil binding everything into satisfying, craggy clusters. Maple syrup does all the sweetening throughout — no refined sugar anywhere in the dish — and arrowroot starch thickens the juicy filling into something glossy and spoonable rather than watery. Every ingredient here is naturally free of peanuts, so there's no need to scrutinize labels or worry about cross-contact from sneaky additives. That 10-minute rest after baking is worth every second of patience — it lets the filling set up so each scoop holds together beautifully. Serve it warm on its own or with a scoop of vanilla ice cream for a dessert that genuinely earns its place at the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →