Xanthan Gum Free Strawberry Paletas
Bright, juicy, and bursting with the flavor of peak-season strawberries, these frozen paletas are the kind of treat that makes summer feel like a celebration. A quick homemade simple syrup brings just the right sweetness, while fresh lime juice adds a zippy contrast that keeps every bite lively. A pinch of salt rounds everything out, and if you're feeling adventurous, a dash of chili powder gives the whole thing a subtle, warming kick that's completely optional but absolutely worth trying. Many store-bought frozen bars rely on stabilizers and thickeners to hold their shape — these come together with nothing but real fruit, sugar, water, and citrus, so you know exactly what you're eating. The blending process is straightforward, and you can even pulse it briefly and fold in a few strawberry chunks if you want a little extra texture in every bite. Once the molds are filled and the sticks are in, the freezer does all the work. Run a little warm water over the molds when you're ready, and they slide out clean and gorgeous every single time.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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