Vegetarian Strawberry Paletas
Few frozen treats capture the pure joy of summer quite like a fruit paleta made from scratch. These are built on a base of fresh strawberries blended with a homemade simple syrup, bright lime juice, and a pinch of salt that makes the berry flavor pop in the best way. The optional chili powder is a nod to classic Mexican street-style paletas — it adds a subtle warmth that plays beautifully against the sweet-tart fruit without overpowering it. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about hidden animal-derived additives sneaking in. The blending process is quick, and you can even leave the mixture a little chunky if you want real strawberry pieces suspended in every bite. Once poured into molds and frozen overnight, they release cleanly with just a quick run of warm water — no fuss, no mess. These are the kind of homemade popsicles that disappear fast, so consider doubling the batch.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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