Shellfish Free Strawberry Paletas
These frozen fruit bars are the kind of summer treat that makes you feel like you're standing at a street cart in the middle of a sun-drenched market. Fresh strawberries blended with bright lime juice, a touch of salt, and an optional pinch of chili powder create a flavor that's sweet, tangy, and just a little electric. The homemade simple syrup pulls everything together without any mystery ingredients or preservatives — just real fruit doing its thing. If you like a little texture, the recipe even lets you pulse the blender and fold in small strawberry pieces for a more rustic, chunky bite. The whole process is beautifully straightforward: blend, pour, freeze, and unmold with a quick run of warm water. Whether you go classic or add the chili powder kick, these paletas are endlessly refreshing and completely made from scratch.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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