Sesame Free Strawberry Paletas
Bright, juicy, and just a little tangy, these frozen fruit bars are the kind of treat that tastes like peak summer in every single bite. Fresh strawberries get blended with a homemade simple syrup, a squeeze of lime, and a pinch of salt for a flavor that's clean, vibrant, and completely addictive. A touch of chili powder is optional but absolutely worth it — it adds a subtle warmth that makes the strawberry pop in the best possible way. Store-bought frozen novelties can be a minefield of unexpected additives, but this recipe keeps things refreshingly straightforward with just a handful of real ingredients you can actually pronounce. The process is simple: blend, pour, freeze, and unmold with a quick run of warm water. Whether you're feeding kids on a hot afternoon or looking for a light dessert after dinner, these paletas deliver serious payoff with minimal effort.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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