
Bright, juicy, and bursting with summer flavor, these frozen strawberry bars are the kind of treat that feels indulgent without a single ingredient you'd need to second-guess. Fresh strawberries, lime juice, a pinch of salt, and a homemade simple syrup are all it takes — no packaged mixes, no preservatives, and absolutely nothing cured or processed sneaking into the mix. That matters more than you might think, since many store-bought frozen novelties and flavored syrups can contain hidden additives that people avoiding nitrates and nitrites need to watch for. Making the syrup yourself from just sugar and water takes only a few minutes and puts you in complete control of what goes into the mold. A squeeze of fresh lime brightens the whole thing, and the optional chili powder adds a gentle, smoky kick that makes these feel authentically street-style. The blending step is forgiving — go smooth for a classic pop or pulse it briefly and fold in a few strawberry chunks for extra texture. Once they're frozen solid and unmolded with a quick run of warm water, you've got a clean, vibrant frozen treat that's as fun to make as it is to eat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
