Lupin Free Strawberry Paletas
Few frozen treats capture the pure joy of summer quite like a fruit paleta, and this strawberry version is the real deal. Fresh strawberries, bright lime juice, and a simple homemade syrup come together in the blender for something that tastes genuinely vibrant — nothing artificial, nothing unnecessary. A pinch of salt rounds out the sweetness, and if you're feeling adventurous, a little chili powder adds a subtle kick that makes each lick more interesting than the last. The whole process is refreshingly straightforward: blend, pour, freeze, and you're done. Because every ingredient here is whole and naturally sourced, there's no need to scrutinize labels for hidden legume-based fillers or flour additives that can sneak into store-bought frozen novelties. The texture lands somewhere between smooth and luscious, with the option to keep a few strawberry chunks for a more rustic, market-style finish. These are the kind of popsicles that disappear fast, so consider doubling the batch.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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