Hazelnut Free Strawberry Paletas
Bright, juicy, and just a little tangy, these frozen strawberry bars are the kind of treat that tastes like peak summer in every bite. Fresh strawberries carry the whole show here, blended smooth with a homemade simple syrup, a squeeze of lime, and a pinch of salt that makes the fruit flavor pop in the best way. If you like a little heat, the optional chili powder adds a subtle kick that takes these from refreshing to genuinely exciting. Every ingredient is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, simple produce and pantry staples. The blender does most of the work, and the freezer does the rest, making this an incredibly low-effort recipe with a seriously impressive payoff. Run warm water over the molds for a few seconds and they slide right out, ready to serve on a hot afternoon.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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