Gluten Free Strawberry Paletas
These frozen fruit bars are the kind of summer treat that tastes like it came from a street cart in the best possible way. Fresh strawberries, bright lime juice, and a touch of salt come together into something genuinely vibrant — and the optional chili powder adds a subtle kick that takes the whole thing to another level. Every ingredient here is naturally free of gluten, so there's no label-checking or substitution stress involved; it's just clean, real food blended and frozen. The simple syrup comes together in minutes, and the blender does most of the heavy lifting before the freezer takes over. You can keep them smooth and silky or pulse them for a slightly chunkier, more rustic texture — both versions are completely satisfying. Once they're frozen solid and unmolded with a quick run of warm water, you've got a batch of gorgeous, jewel-toned paletas ready to share (or not).
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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