Ginger Free Strawberry Paletas
Few frozen treats capture the pure joy of summer quite like a fruit paleta, and this strawberry version is the kind of thing you'll want to make on repeat all season long. Fresh strawberries are blended with a homemade simple syrup, bright lime juice, and a pinch of salt for a popsicle that tastes genuinely vibrant — not like something from a plastic wrapper. The optional chili powder adds a subtle, warming kick that plays beautifully against the sweet-tart fruit, though it's just as satisfying without it. Every single ingredient is straightforward and easy to verify, so there's no guesswork about what's actually going into the mold. The process is refreshingly simple: blend, pour, freeze, and unmold with a quick run of warm water. Whether you're serving these to kids on a hot afternoon or sneaking one after dinner, they deliver that perfect balance of icy, fruity, and just a little tangy.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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