Emulsifier Free Strawberry Paletas
Bright, juicy, and just a little tangy, these frozen strawberry pops are the kind of treat that tastes like pure summer. The ingredient list is refreshingly short — fresh strawberries, a homemade simple syrup, lime juice, and a pinch of salt — so there's no need to scrutinize a store-bought label for hidden additives or emulsifying agents that sneak into commercial frozen desserts. Everything here is made from scratch, which means you're fully in control of what goes into each mold. A touch of chili powder is optional, but if you're feeling adventurous, it adds a subtle warmth that plays beautifully against the sweet-tart strawberry base. The blending technique is flexible too — go fully smooth for a silky pop, or pulse and fold in a few strawberry chunks for a more rustic, fruity bite. Once frozen solid and unmolded with a quick run of warm water, these paletas are ready to eat immediately and impossible to put down.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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