Cinnamon Free Strawberry Paletas
Bright, juicy, and refreshingly tart, these frozen strawberry pops are the kind of treat that tastes like pure summer. Fresh strawberries get blended with a homemade simple syrup, a squeeze of lime, and a pinch of salt for a flavor that's balanced and deeply fruity — nothing artificial, nothing unnecessary. A touch of chili powder is completely optional, but if you're feeling adventurous, it adds a subtle warmth that plays beautifully against the sweet-tart base. Many store-bought popsicles and flavored frozen treats sneak in spice blends that can be hard to vet, so making your own from scratch puts you fully in control of every ingredient. The process is genuinely simple — blend, pour, freeze, and you're done. Whether you go smooth or leave in a few chunky strawberry pieces for texture, the result is a vibrant, crowd-pleasing paleta that feels like something from a street cart in the best possible way.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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