Chicken Free Strawberry Paletas
These frozen fruit bars are the kind of summer treat that tastes like it came from a street cart in the best possible way. Fresh strawberries blended with bright lime juice, a touch of salt, and an optional pinch of chili powder create that perfect sweet-tart-spicy balance that keeps you coming back for another bite. A quick homemade simple syrup ties everything together and gives the paletas a smooth, scoopable texture that holds up beautifully on a stick. The optional chili powder is a small addition that makes a surprisingly big impact, adding a gentle warmth that plays off the fruity sweetness in the most satisfying way. Every single ingredient here is straightforward and plant-based, so there's nothing hidden to worry about — just real fruit doing its thing. If you want a little more texture, the recipe even lets you pulse the blender and fold in small strawberry pieces by hand before freezing. Pop them out of the molds with a quick run of warm water and you've got a gorgeous, refreshing dessert ready to go.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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