Cashew Free Strawberry Paletas
Few things beat a fruit popsicle made entirely from scratch, and this one delivers big on bright, summery flavor. Fresh strawberries are blended with a homemade simple syrup, a squeeze of lime juice, and a pinch of salt for a treat that tastes genuinely vibrant — not like something that came out of a plastic sleeve. A touch of chili powder is optional, but if you lean into it, that subtle heat against the sweet berry base is absolutely worth it. Store-bought frozen treats can be a minefield of unexpected add-ins, so making your own means you know exactly what's going into every mold. The process is straightforward: blend, pour, freeze, and unmold with a quick run of warm water. These paletas are a fantastic way to use up a big haul of summer strawberries, and they're just as impressive served to guests as they are grabbed straight from the freezer on a hot afternoon.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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