Caffeine Free Strawberry Paletas
These frozen fruit bars are the kind of treat that makes summer feel like a celebration — bright, juicy, and bursting with real strawberry flavor in every bite. A quick homemade simple syrup brings just the right sweetness, while fresh lime juice adds a zippy contrast that keeps things lively. A pinch of salt rounds out the flavor beautifully, and if you're feeling adventurous, a dash of chili powder gives the whole thing a subtle, warming kick that's completely optional but absolutely worth trying. The blender does most of the heavy lifting, and you can even leave some strawberry chunks in for a more rustic, textured pop. Everything here is made from whole, recognizable ingredients — fresh fruit, citrus, sugar, and water — so there's nothing hidden to second-guess. After a long freeze, all it takes is a quick run of warm water over the mold and you've got a gorgeous, jewel-toned paleta ready to enjoy straight from your own freezer.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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