Low Sodium Strawberry Paletas

Total time6 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

8 servings

For the simple syrup

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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½ cup water

For the paletas

1 ½ lb fresh strawberries, hulled and halved
2 tbsp fresh lime juice
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp chili powder (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.

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