Turkey Free Strawberry Mint Lemonade
This vibrant, blush-pink drink is the kind of thing that makes a hot afternoon feel like a celebration. Fresh strawberries and mint get blended together with a honey simple syrup, then strained into a pitcher and brightened up with plenty of real lemon juice — no artificial flavors, no mystery additives, just clean, gorgeous ingredients. The honey syrup is a lovely touch, adding a floral sweetness that plays beautifully against the tartness of the lemons and the cool herbal lift of the mint. Because everything here is made from scratch with whole fruits and pantry staples, there's nothing to second-guess about what's in your glass. It's naturally free of any meat-based ingredients, which makes it an effortless fit for anyone navigating poultry-free eating — even at gatherings where the menu can get complicated. Serve it over a big pile of ice with a sprig of mint and a lemon slice, and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 ½ cups cold water
- ¼ cup fresh mint leaves, loosely packed
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
- 2
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
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