Rice Free Strawberry Mint Lemonade
Bright, refreshing, and bursting with real fruit flavor, this homemade lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries are blended with mint and a honey simple syrup, then strained into a pitcher with freshly squeezed lemon juice for a result that tastes nothing like the powdered stuff. The honey syrup keeps things naturally sweet without any refined sugar, and every single ingredient here is whole and straightforward — no grains, no fillers, nothing hidden. Straining the blended mixture gives you a silky-smooth pour that looks stunning over ice, especially with a sprig of mint and a lemon slice on the rim. It's endlessly adjustable too, so you can nudge the sweetness or tartness right at the end to make it exactly yours.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 ½ cups cold water
- ¼ cup fresh mint leaves, loosely packed
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
- 2
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
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