
Fresh strawberries, bright lemon juice, and a handful of mint come together in a drink that tastes like the best version of summer in a glass. The honey simple syrup adds a gentle, floral sweetness that plays beautifully against the tartness of freshly squeezed lemons, and blending the strawberries with mint before straining gives the whole thing a gorgeous rosy color and a clean, refreshing finish. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-checking or substitution stress involved — just wholesome, vibrant produce doing all the work. Blending and straining the strawberry-mint base is a small extra step that makes a big difference, pulling out all that flavor while keeping the texture silky smooth. You can tweak the sweet-to-tart ratio right in the pitcher until it's exactly how you like it, which makes this feel genuinely personal rather than one-size-fits-all. Pile the glasses high with ice, add a sprig of mint and a lemon slice if you're feeling fancy, and you've got something that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
