Oats Free Strawberry Mint Lemonade
This vibrant, blush-pink drink is the kind of thing that makes a hot afternoon feel like a celebration. Fresh strawberries and bright lemon juice do the heavy lifting here, while a handful of mint leaves adds a cool, herbal lift that takes it well beyond basic lemonade. A quick honey simple syrup ties everything together with natural sweetness — no refined sugar, no mystery additives, just real ingredients you can feel good about. The blending and straining method pulls every bit of flavor from the fruit, leaving you with a silky, jewel-toned drink that looks as impressive as it tastes. Everything in this recipe is naturally free from grains of any kind, so there's zero need to scrutinize labels or worry about hidden fillers sneaking in. It's endlessly refreshing served over a big pile of ice, and the optional mint sprigs and lemon slices make it genuinely beautiful for guests.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 ½ cups cold water
- ¼ cup fresh mint leaves, loosely packed
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
- 2
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
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