Gelatin Free Strawberry Mint Lemonade
Bright, refreshing, and bursting with real fruit flavor, this strawberry mint lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries and lemon juice do all the heavy lifting here, while a handful of mint leaves adds a cool, herbal lift that takes it well beyond basic lemonade. A quick honey simple syrup brings everything together with a natural sweetness that feels a little more interesting than plain sugar. Many store-bought lemonades and fruit drinks sneak in unexpected additives, so blending and straining your own from scratch means you know exactly what's in the glass. The fine-mesh straining step gives you a beautifully smooth, jewel-toned pour with none of the pulpy texture — just clean, vibrant flavor over ice. Garnish with a sprig of mint and a lemon slice and it looks like something you'd pay too much for at a fancy brunch spot.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 ½ cups cold water
- ¼ cup fresh mint leaves, loosely packed
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
- 2
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
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