Chicken Free Strawberry Mint Lemonade
Bright, refreshing, and bursting with real fruit flavor, this strawberry mint lemonade is the kind of drink that makes any afternoon feel like a special occasion. Fresh strawberries and mint leaves get blended together with a honey simple syrup, then strained into a pitcher for a silky-smooth sip that's miles ahead of anything from a powder packet. The honey adds a gentle floral sweetness that plays beautifully against the tartness of freshly squeezed lemon juice, and the mint keeps everything tasting cool and lively. Every single ingredient here is naturally plant-based, so there's absolutely nothing to second-guess — just pure, wholesome refreshment from start to finish. It's easy enough to throw together on a weeknight but impressive enough to serve at a backyard gathering, especially with a few lemon slices and mint sprigs floating on top.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 ½ cups cold water
- ¼ cup fresh mint leaves, loosely packed
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
- 2
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
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