
Bright, refreshing, and bursting with real fruit flavor, this strawberry mint lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries and mint leaves get blended together with a honey simple syrup, then strained into a pitcher for a silky-smooth base that tastes nothing like anything from a bottle or a powder packet. The honey syrup is incredibly easy to pull off — just a couple of minutes on the stove — and it adds a floral sweetness that plays beautifully against the tartness of fresh-squeezed lemon juice. Because every single ingredient here is naturally free of stimulants, you can sip a tall glass in the evening without a second thought. It's also easy to dial in to your own taste, since the recipe encourages you to adjust the sweet-tart balance at the end. Pile on the ice, tuck in a sprig of mint, and you've got a showstopper that looks just as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 10–15 minutes until no longer hot.
Add the strawberries and mint leaves to a blender along with the cooled honey syrup. Blend on high until completely smooth, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
