Nickel Allergy Friendly Strawberry Milkshake

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Strawberry Milkshake

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Ingredients

2 servings

1 lb fresh strawberries, hulled and halved (about 2 cups)
3 cups vanilla ice cream
Haagen-Dazs Vanilla Ice Cream - 14 Oz Haagen-Dazs Vanilla Bean Ice Cream - 14 Oz Van Leeuwen Vanilla Bean French Ice Cream Turkey Hill Simply Natural Vanilla Bean Ice Cream Tub Straus Family Creamery Organic Vanilla Bean Ice Cream
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½ cup whole milk
1 tbsp granulated sugar
½ tsp vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
2 fresh strawberries, for serving (optional)

Instructions

1
Add the strawberries, sugar, and vanilla extract to a blender and blend on high until completely smooth, about 20 seconds.
2
Add the vanilla ice cream and milk, then blend on high until thick and uniform, about 30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely — add milk 1 tbsp at a time if it is too thick to blend.

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