Capsaicin Free Strawberry Milkshake
Total time5 min
Prep time5 min
Cook time0 min
5.0(9)
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Learn more →Ingredients
2 servings
- 1 lb fresh strawberries, hulled and halved (about 2 cups)
- 3 cups vanilla ice cream
- ½ cup whole milk
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- 2 fresh strawberries, for serving (optional)
Instructions
- 1
Add the strawberries, sugar, and vanilla extract to a blender and blend on high until completely smooth, about 20 seconds.
- 2
Add the vanilla ice cream and milk, then blend on high until thick and uniform, about 30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely — add milk 1 tbsp at a time if it is too thick to blend.
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