Fresh strawberries get blitzed until silky smooth, then blended with creamy vanilla ice cream and a splash of whole milk until the whole thing turns thick, pink, and pourable. A touch of vanilla extract rounds out the fruit and gives the shake that classic soda-fountain flavor. The blender does all the work here, whipping everything into a glass-coating, spoonable texture in under a minute. Pour it into tall glasses and finish with a fresh strawberry on top for that bakery-shop finish. It's a five-minute treat that fits neatly into an added sugar free routine without sacrificing the nostalgic, creamy sip you're craving.
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Add the strawberries, sugar, and vanilla extract to a blender and blend on high until completely smooth, about 20 seconds.
Add the vanilla ice cream and milk, then blend on high until thick and uniform, about 30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely — add milk 1 tbsp at a time if it is too thick to blend.
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