
Fresh strawberries muddled with lime juice, maple syrup, and a pinch of salt create a vibrant, deeply colored base that tastes like summer in a glass. The whole thing comes together in minutes — no fancy equipment needed, just a muddler or the handle of a wooden spoon and a fine-mesh strainer to get that silky, pulp-free juice. Topped with chilled sparkling water poured slowly down the side of the glass, you get a beautiful fizz that stays lively all the way to the last sip. Every single ingredient here is clean and straightforward, so there's zero guesswork about hidden additives or sneaky fillers that can show up in store-bought mixers and flavored sodas. A lime wheel and a sprig of fresh mint make it look genuinely impressive, whether you're serving it at a backyard gathering or just treating yourself on a weeknight. It's bright, tart, lightly sweet, and completely refreshing — the kind of drink that makes people ask for the recipe before they've even finished the glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
