Pork Free Strawberry Lime Mocktail
Bright, tangy, and naturally vibrant, this strawberry lime mocktail is the kind of drink that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of fresh ingredients. Muddled strawberries give it a deeply saturated, jewel-red color and real fruit flavor that no syrup from a bottle can replicate. A touch of maple syrup adds gentle sweetness while fresh lime juice keeps everything lively and sharp, and that pinch of salt quietly ties it all together in the best way. The sparkling water gets poured slowly down the side of the glass to keep every sip effervescent and refreshing. It's completely plant-based and free from any animal products, so it works beautifully for a wide range of guests without any compromise on flavor. Dress it up with a lime wheel and a sprig of mint and it's genuinely stunning on a table — perfect for brunches, celebrations, or just a Tuesday when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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