Pistachio Free Strawberry Lime Mocktail
Fresh strawberries muddled with lime juice, maple syrup, and a pinch of salt create a vibrant, jewel-toned base that tastes like summer in a glass. The mixture gets strained until silky smooth, then topped with chilled sparkling water for a fizzy, refreshing drink that feels genuinely special without any complicated technique. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tart lime and bright berry flavor — no simple syrup required, no fuss. A lime wheel and fresh mint sprig on top make it look like something you'd pay good money for at a restaurant. It comes together in just a few minutes and is easy to scale up for a crowd, making it a go-to for parties, brunches, or any time you want something that feels a little celebratory.
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Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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