
Fresh strawberries muddled with lime juice, maple syrup, and a pinch of salt create a vibrant, jewel-toned base that tastes like summer in a glass. The whole thing comes together in minutes — no blender, no fancy equipment, just a muddler and a fine-mesh strainer standing between you and something genuinely refreshing. That small hit of salt is the secret weapon here, rounding out the tartness and making the strawberry flavor pop in a way that feels almost restaurant-worthy. Sparkling water gets poured slowly down the side of the glass to keep every sip effervescent, so you get that satisfying fizz from the first taste to the last. Every single ingredient in this drink is naturally free of legumes, so there's nothing to second-guess or swap out — it's just clean, bright flavor with zero compromise. Dress it up with a lime wheel and a sprig of mint for a mocktail that looks as good as it tastes, whether you're serving it at a backyard gathering or just treating yourself on a Tuesday afternoon.
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Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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