
Fresh strawberries muddled with lime juice and maple syrup create a vibrant, jewel-toned base that tastes like summer in a glass. The whole thing comes together in minutes β no cooking, no special equipment beyond a strainer and a muddler β and the result is a beautifully layered drink that looks like it came from a craft cocktail bar. Every single ingredient here is straightforwardly plant-based and unfussy, so there's no need to scrutinize labels for hidden animal-derived additives the way you might with packaged drink mixes or flavored syrups. Maple syrup steps in as the sweetener, adding a subtle depth that plain sugar just can't match. A slow pour of chilled sparkling water keeps the fizz alive, and a lime wheel or sprig of mint on the rim makes it feel genuinely special. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon treat when you want something refreshing without the fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
