Eggless Strawberry Lime Mocktail
Fresh strawberries muddled with lime juice and maple syrup create a vibrant, jewel-toned base that tastes like summer in a glass. The combination of bright citrus, natural sweetness, and a pinch of salt brings out every bit of the fruit's flavor before sparkling water lifts the whole thing into something genuinely refreshing. Straining the muddled mixture gives you a silky, pulp-free sip that looks as stunning as it tastes — no fancy equipment required beyond a muddler or the handle of a wooden spoon. Every single ingredient here is naturally free of eggs, so there's nothing to swap or second-guess; just real, whole ingredients doing exactly what they should. A garnish of fresh mint and a lime wheel makes it feel like something you'd order at a rooftop bar, but you can have it ready in under ten minutes at home. Serve it immediately to catch the fizz at its best.
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Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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