Chicken Free Strawberry Lime Mocktail
Fresh strawberries muddled with lime juice, maple syrup, and a pinch of salt create a vibrant, jewel-toned base that tastes like summer in a glass. The straining step is the secret weapon here — pressing every last drop of juice through a fine-mesh sieve gives you a silky, deeply flavored liquid without any pulpy texture getting in the way. A slow pour of chilled sparkling water keeps the fizz alive, so each sip is bright, bubbly, and refreshing from start to finish. Maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of fresh lime, making this feel far more sophisticated than a simple fruit drink. A lime wheel and a sprig of mint on top make it look like something you'd pay twelve dollars for at a rooftop bar. It comes together with just a handful of real, whole ingredients and zero fuss, which makes it perfect for a backyard gathering or a quiet afternoon treat.
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Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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