Alpha Gal Friendly Strawberry Lime Mocktail
Bright, tangy, and genuinely refreshing, this strawberry lime mocktail is the kind of drink that makes a regular afternoon feel like a little celebration. Fresh strawberries get muddled with lime juice, maple syrup, and a pinch of salt until they break down into a deeply ruby, intensely flavored base — no artificial syrups or mystery additives in sight. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned liquid that's smooth enough to rival anything you'd order at a bar. Topped with chilled sparkling water and stirred just enough to keep the fizz alive, it's effervescent and perfectly balanced between sweet and tart. For anyone navigating alpha-gal syndrome, finding festive drinks that are completely free of mammalian-derived ingredients can be trickier than expected — but every single ingredient here is plant-based and straightforward. A lime wheel and a sprig of fresh mint make it look stunning in the glass, though it honestly doesn't need the extra help. Make it for a weekend brunch, a backyard gathering, or just because you deserve something that feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!