Almond Free Strawberry Lime Mocktail
Fresh strawberries muddled with lime juice and maple syrup create a vibrant, jewel-toned base that tastes like summer in a glass. The combination of bright citrus, natural fruit sweetness, and a pinch of salt gives this mocktail a surprisingly complex, almost cocktail-worthy depth — no alcohol required. Straining the muddled mixture through a fine-mesh sieve keeps everything silky smooth, so you get pure, clean flavor without any pulpy texture. Topped with chilled sparkling water poured gently down the side of the glass, the fizz stays lively all the way to the last sip. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, gorgeous ingredients you can feel good about. A lime wheel and a sprig of fresh mint make it look like something from a fancy brunch menu, but the whole thing comes together in minutes.
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Learn more →Ingredients
2 servings
- 16 medium fresh strawberries, hulled and halved
- 4 tbsp fresh lime juice (from about 2 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, divided
- 1 ½ cups plain sparkling water, chilled
For serving
- 2 lime wheels or wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
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