Low Sodium Strawberry Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

16 medium fresh strawberries, hulled and halved
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
See all
4 tbsp fresh lime juice (from about 2 limes)
4 tbsp maple syrup
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup ice cubes, divided
1 ½ cups plain sparkling water, chilled

For serving

2 lime wheels or wedges (optional)
2 fresh mint sprigs (optional)

Instructions

1
Place the strawberries, lime juice, maple syrup, and salt in the bottom of a large measuring cup or pitcher. Muddle firmly with a cocktail muddler or the handle of a wooden spoon until the strawberries are fully broken down and deeply red, about 30 seconds.
2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the muddled mixture through it, pressing on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.

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