Pecan Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Fresh strawberries are hand-crushed to release their natural juice, giving the tea a gorgeous deep-pink color and real fruit flavor that no powder or syrup can replicate. Maple syrup sweetens the black tea base with a subtle warmth that plays beautifully against the sharp hit of fresh lime juice. The whole thing comes together in one pitcher with simple, wholesome ingredients — no store-bought mixes, no mystery additives, and absolutely no tree nuts to worry about. It's naturally free of any nut-based ingredients from start to finish, so you can serve it confidently at gatherings without checking a single label. Garnish with lime slices and a sprig of mint if you want to make it look as good as it tastes.

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

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