Mushroom Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion that blends beautifully with bold black tea and a squeeze of real lime juice. Maple syrup adds just enough sweetness without overpowering the natural fruit flavors, keeping every sip light and balanced. The whole thing comes together with simple, wholesome ingredients — no store-bought mixes, no artificial flavors, and absolutely nothing to second-guess. It's naturally free from fungi of any kind, so you can sip with total confidence. Serve it over a generous pile of ice with a lime slice on the rim and a sprig of fresh mint, and it looks as good as it tastes. Whether you're hosting a backyard gathering or just treating yourself on a weekday, this pitcher drink is guaranteed to disappear fast.

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

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