
This vibrant, fruit-forward iced tea is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries are crushed right in the pan to release a gorgeous deep-pink juice, which gets strained and blended with bold black tea, bright lime, and just enough maple syrup to round everything out. Every single ingredient here is whole and recognizable — no flavor packets, no powdered drink mixes, no hidden additives to second-guess. That matters more than people realize, since so many bottled teas and store-bought fruit drinks quietly rely on flavor enhancers to hit that punchy, "just right" taste. Here, the flavor comes entirely from real fruit, real citrus, and properly steeped tea, so what you're tasting is exactly what went into the pitcher. Poured over ice with a sprig of mint and a lime wheel, it looks like something from a café menu but comes together with minimal effort in your own kitchen. It's refreshing, naturally sweet, and genuinely hard to stop sipping.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
