Gluten Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion, which gets layered with bold black tea and a squeeze of real lime juice for a balance that's both vibrant and satisfying. Maple syrup steps in as the sweetener, keeping everything naturally derived and free from any of the hidden additives that can sneak into store-bought flavored teas or syrups. Every single ingredient here is naturally free from gluten, so there's no label-scanning or substitution stress — just simple, clean components that come together beautifully. The result is a pitcher-ready drink that looks stunning with lime slices and fresh mint floating on top, making it just as impressive for guests as it is for a quiet afternoon at home. It's proof that a truly satisfying, crowd-pleasing beverage doesn't need anything complicated to deliver serious flavor.

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

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