Fish Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion that gives the whole pitcher a naturally vibrant color — no artificial dyes or syrups needed. Black tea forms the backbone, sweetened gently with maple syrup for a flavor that's complex without being cloying, and a generous squeeze of fresh lime juice ties everything together with a zippy finish. The whole thing comes together with pantry staples and fresh produce, so there's nothing to second-guess when it comes to hidden ingredients. It's completely plant-based and free from any seafood-derived additives that sometimes sneak into flavored drinks and commercial tea blends. Serve it over a tall glass of ice with a lime slice and a sprig of mint for a presentation that looks far more impressive than the effort involved. Make a big batch ahead of time and keep it chilled — it disappears fast.

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

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