Dairy Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion that blends beautifully with bold black tea and a squeeze of real lime juice. Maple syrup steps in as the sweetener, keeping everything naturally smooth without any refined sugar or dairy in sight — because yes, some store-bought flavored teas and syrups sneak in unexpected additives. Every single ingredient here is clean and plant-based, so there's nothing to second-guess before you sip. The result is a pitcher-ready drink that looks stunning with its rosy hue, optional lime slices, and fresh mint — no barista required. Make a batch, chill it down, and pour it over ice for a crowd-pleasing refresher that tastes far more impressive than the effort it takes.

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

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