Chestnut Free Strawberry Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.8

(25)

Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion, while lime juice adds a citrusy zing that keeps every sip lively. Maple syrup sweetens the black tea base in the most natural way — no refined sugar, no artificial syrups, just clean and simple ingredients you can feel good about. The whole thing comes together with pantry staples and fresh produce, so there's zero guesswork about what's actually in your glass. For anyone navigating tree nut concerns, this recipe is completely worry-free — every single ingredient is straightforward and easy to verify. Serve it over a tall glass of ice with a lime slice and a sprig of mint for a presentation that looks far more impressive than the effort required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
3 tbsp maple syrup

For the strawberry infusion

1 ½ cups fresh strawberries, hulled and halved
3 tbsp fresh lime juice (from about 2 limes)
1 cup cold water

For serving

3 cups ice cubes
lime slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!