Celery Free Strawberry Lime Iced Tea
Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel like a genuine occasion. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion that blends seamlessly with bold black tea and a squeeze of real lime juice. Maple syrup sweetens everything naturally, so there's no refined sugar or mystery syrup to worry about. The whole thing comes together with straightforward pantry staples and fresh produce ā not a single hidden ingredient to second-guess. Chilling it down before serving means every glass over ice stays perfectly balanced rather than watered down. Garnish with a lime slice and a sprig of mint if you want to make it look as good as it tastes.
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Learn more āIngredients
4 servings
For the tea base
- 3 cups water
- 4 black tea bags
- 3 tbsp maple syrup
For the strawberry infusion
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup cold water
For serving
- 3 cups ice cubes
- lime slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
- 2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.
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