Brazil Nut Free Strawberry Lime Iced Tea
Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion that blends beautifully with bold black tea and a squeeze of real lime juice. Maple syrup adds just enough sweetness without overpowering the natural fruit flavor, keeping every sip clean and balanced. The whole thing comes together with simple, whole ingredients — no flavored syrups, no packaged mixes, and nothing that could sneak in an unwanted allergen. It's a naturally safe choice for anyone navigating tree nut concerns, since every component is straightforward and easy to verify. Make a big pitcher, chill it down, and pour it over ice with a few mint sprigs for a drink that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 4 black tea bags
- 3 tbsp maple syrup
For the strawberry infusion
- 1 ½ cups fresh strawberries, hulled and halved
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup cold water
For serving
- 3 cups ice cubes
- lime slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
- 2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.
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